John Sullivan Deas took over the salmon canning business that had been started by Edward Stamp and pre-empted the land between Delta and Richmond that now bears his name. The British Colonist newspaper reported on July 25, 1872, “At the Fishery which is carried on by Mr. Deas some 300 cases of canned salmon were already put up, four boats were constantly at work, the number of men employed is about 25.”
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